Bringing Authentic
Flavours & Hospitality
Since 1991

Since 1991, Sri Ananda Bahwan Group has been creating memorable dining and celebration experiences across Malaysia. From authentic Banana Leaf dining to premium multi-cuisine catering and elegant banquet halls, we bring together a blend of Indian, Malaysian, and Western flavours, complemented by warm hospitality and quality service. Whether it’s a meal, a family gathering, or a grand celebration, we make every occasion truly memorable.

Sri Ananda Bahwan
restaurant in Penang Malaysia

30+

Years of Excellence

9

Restaurant Locations

10,000+

Events Catered

OUR STORY

From One Restaurant to a Trusted Malaysian Brand

Founded in 1991 in Butterworth, Penang, Sri Ananda Bahwan began with a dream, passion, and unwavering commitment to serving exceptional Indian cuisine. What started as a single restaurant has grown into one of Malaysia’s leading homegrown Banana Leaf restaurant brands, proudly operating 9 restaurants across Peninsular Malaysia, alongside successful catering, traditional sweets, snacks, and banquet hall businesses.

Over the years, Sri Ananda Bahwan Group of Companies has continued expanding into diverse industries while staying true to its founding values of quality, authenticity, and heartfelt hospitality.For more than three decades, we have remained dedicated to delivering authentic North and South Indian cuisine prepared using fresh, premium ingredients and time-honoured recipes.

WHO WE ARE

We Add Spice To Your Life

For over 30 years, Sri Ananda Bahwan has been serving exceptional food and warm hospitality, creating memorable dining experiences for families, friends, and communities across Malaysia.

Our restaurants feature authentic North and South Indian cuisine, prepared with fresh ingredients and traditional recipes, while our catering brings together a blend of Indian, Malaysian, and Western flavours with a commitment to quality, consistency, and customer satisfaction.

We Add Spice To Your Life

Our Vision

To build a diversified group of businesses by expanding into new industries, empowering our people, creating customer value, and driving sustainable growth.

Our Mission

To continue delivering excellence across our food and beverage businesses through innovation and continuous improvement

Butterworth Hall
Catering
BAGAN AJAM Catering
ABOUT US

Malaysia's Trusted
Food & Hospitality Brand

Founded in 1991 in Butterworth, Penang, Sri Ananda Bahwan began with a simple vision—to serve quality food with uncompromising standards and heartfelt hospitality.

Today, we have grown into one of Malaysia’s leading homegrown hospitality groups, operating restaurants, banquet halls, catering services, and traditional sweets while bringing together diverse flavours and culinary traditions.

Our restaurants continue to celebrate authentic North and South Indian cuisine, while our catering offers a blend of Indian, Malaysian, and Western flavours, prepared with quality ingredients and decades of culinary expertise.

“We Add Spice To Your Life.”

OUR BUSINESSES

What We Offer

Restaurants

Restaurants

Enjoy authentic flavours with our famous Banana Leaf dining experience across nine locations in Malaysia.

Catering

Catering

Professional catering for weddings, corporate events, birthdays, temple functions, and private celebrations.

Banquet Hall​

Banquet Hall

Elegant event venues with premium facilities for weddings, receptions, birthdays, and corporate functions.

Traditional Indian Sweets

Traditional Sweets

Authentic handcrafted Indian sweets and savouries, perfect for festive celebrations and gifting.

BANQUET HALL

Elegant Venues for Every Celebration

Host weddings, receptions, ROM ceremonies, birthdays, corporate events, and family gatherings in our beautifully designed banquet halls with professional event support.

CATERING SERVICES

Delicious Catering for Every Occasion

From intimate gatherings to grand celebrations, our experienced catering team delivers diverse flavours with exceptional service throughout Penang and beyond.

WHAT OUR CUSTOMERS SAY
Prashaanthan Thilagar
9 months ago

Open on Thaipusam day. Food & service top notch. Room for improvement: Place looks a bit run down may need a refurbishment. Ventilation is pretty bad as it was quite stuffy.

Philo Mena
2 weeks ago

The food was delicious and freshly prepared. The flavours were wonderful, and every bite was enjoyable. The portion was generous but some gravy was spicy, and the service was friendly. Overall, it was a great dining experience. Highly recommended! 😋

Lord Satan
4 months ago

Awesome environment. An absolute delicious meal we have today! We love the way the food is served, always heat up, fresh and presentable. The staff is very friendly and attentive to request. That is why I always brought my family here every weekend.... Look at empty plates, that is good enough to explain how delicious it is for us.

Sukhjeet Singh
4 months ago

Came here for tea time, enjoyed their tea time choices thoroughly. There were a few varieties of snacks to choose from, being a vadai lover, I first tried their vadai and it did not disappoint. Also tried their samosa and some sweets which was pretty good. Chai was delicious, will definitely come back when I come to butterworth again. 🙂😋

Shalu
4 months ago

A visit after so long.. Yes, I came for the egg briyani. 😅 It's a flavorful plate of briyani. A bit pricey.. But, I do LOVE the ambiance over here. 🥰🥰 No harm in eating here once in a while.. P/s : Popular spot for both local & tourist.

Gabrile Ooi Wei Keat
a month ago

Had dinner at Sri Ananda Bahwan on Macalister Road and really enjoyed the food! We ordered the chicken tikka, tandoori chicken, tosai, mutton masala and palak pander. Everything was flavourful and served fresh, with a good variety of dishes for sharing. The chicken tikka and tandoori chicken were especially delicious, while the mutton masala had great flavour. The tosai was crispy and the palak paneer was a nice vegetarian option. Overall, a great place for Indian food with family and friends. Good food, generous portions and a pleasant dining experience. Will definitely come back again! 👍

Arvind Murthy
3 months ago

The food is consistently flavorful, with rich curries and well-balanced spices that give a true taste of traditional Indian cuisine. Their banana leaf rice is a must-try, served with a variety of vegetables, pickles, and delicious gravies that pair perfectly together. What made my experience even better was the service by one of the staff, Jaya Surya. He was friendly, attentive, and made sure everything was served properly. His positive attitude really added a personal touch to the dining experience, which is something not every place offers.

Isaac Sam
3 months ago

The Tandoori Chicken Briyani was the highlight of the meal with fragrant, fluffy basmati rice paired with beautifully marinated chicken that was tender, smoky and perfectly charred. The accompanying dhal, raita and curry completed the dish wonderfully. The Teh Tarik was equally impressive, smooth, creamy and expertly pulled with just the right balance of tea and sweetness. The only slight disappointment was the Mutton which was a little tough and could have been more tender. The Chettinad Chicken, although cooked well, lacked the bold, robust spices and depth of flavour typically associated with this classic South Indian dish. That said, the extensive selection of curries, vegetarian dishes and Indian sweets makes this an excellent place to explore authentic Indian cuisine. With generous portions, reasonable prices and consistently good quality, Sri Ananda Bahwan remains a must-visit whenever you’re in Penang.

SSK San (SSK)
a month ago

Had banana leaf lunch at Sri Anadhan Bhawan today, and honestly, it was a wonderful experience. The food was fresh, tasty, homely, and full of authentic flavour. Every dish was prepared with care, and the overall quality and cleanliness really stood out. What I especially appreciated was the simple, traditional style of cooking and the warm hospitality. The food felt satisfying without being unnecessarily heavy or overly spicy — just the kind of wholesome meal you genuinely enjoy. A big compliment to the entire team for maintaining such good standards and serving with a welcoming attitude. Definitely a place I would happily visit again and recommend to others. 🙏❤️

Saber Freeman
3 months ago

Absolutely loved my meal here. The food was the best I've had in Ipoh and the prices were really decent. The mango lassi was also really great. The staff were all super friendly. Thank you for making me feel so welcomed! If I'm ever back in Ipoh this will be my first stop !

Cynthia Dominic Saviour
3 months ago

I had a wonderful dining experience at Sri Ananda Bahwan, Perai. The food was fresh, delicious, and full of authentic South Indian flavours. Every dish was prepared with care, and the service was friendly and efficient. A special highlight was the Kesari dessert—soft, fragrant, perfectly sweet, and a delightful way to end the meal. It was truly one of the best parts of the dining experience! If you’re looking for tasty Indian cuisine, generous portions, and a welcoming atmosphere, I highly recommend Sri Ananda Bahwan Perai. As I run my wellness and massage shop nearby, Sri Ananda Bahwan, Perai has become one of my favourite places to eat. I come here often because the food always feels like a comforting home-cooked meal. It’s delicious, satisfying, and always makes me feel right at home. A special thank you to all the staff—from the managers, cashiers, servers, and kitchen team. Everyone is always so friendly, caring, welcoming, and attentive, making every visit a pleasant experience.

Desmond Moses
3 months ago

​The food and drinks were actually good, but the service was totally disappointing. Specifically, the young guy who was serving water had a very bad attitude. It felt like he doesn't know how to do his job properly, or he simply dislikes working there. His lack of interest was clearly visible in his behavior. ​He doesn't welcome customers properly, nor does he take orders in a polite manner. He doesn't even stand and listen to what we need. We were a group of three people sitting at the table, but he just asked one person for water and rushed away immediately.He doesn't even interact or communicate properly with the customers. This is a very bad attitude from the staff at Sri Ananda Bhavan Restaurant, especially that one particular server. ​Furthermore, we had to repeatedly call out for staff to get anything done. It’s not that they were short-staffed, but shouldn't the available staff be attentive and serve the customers properly? Many other customers around me were equally frustrated. Honestly, today morning was my worst experience at Sri Ananda Bhavan. The way they handle customers is highly disappointing. They are very prompt in collecting the money, but they fail miserably when it comes to customer service. I don't understand why their behavior is so poor